The wife of a barbaric crime boss engages in a secretive romance with a gentle bookseller between meals at her husband’s restaurant. Food, colour coding, sex, murder, torture and cannibalism are the exotic fare in this beautifully filmed but brutally uncompromising modern fable which has been interpreted as an allegory for Thatcherism. Written by Keith Loh {loh@sfu.ca}

Whether or not you are a fan of the 1986 “Manhunter” (also based on Thomas Harris’ “Red Dragon“), you’ve got to admit that seeing Sir Anthony Hopkins crawl into Hannibal Lecter’s skin one more time makes for gripping entertainment.

“Manhunter” was a different film - different cast, different script, different. Period. End of statement. For the benefit of this review, let’s allow “Red Dragon” to pass or fail on its own merits. There are countless books that have been made into multiple films by different filmmakers and hundreds of movies that are simply remakes of earlier versions. What’s the point of debating whether or not Brett Ratner’s “Red Dragon” needed to be made in the first place? It’s done already; let’s get past it.

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